The Practice of Cookery and Pastry Adapted to the Business of Every-day Life. Fifth Edition, greatly Enlarged and Improved.
The Practice of Cookery and Pastry Adapted to the Business of Every-day Life. Fifth Edition, greatly Enlarged and Improved.

The Practice of Cookery and Pastry Adapted to the Business of Every-day Life. Fifth Edition, greatly Enlarged and Improved.

  • Williamson, Mrs I.
  • Edinburgh: To be Had of the Authoress. Printed by Thomas Constable 1862

£50

Enquire
SKU: 8543 Category: Tags: , ,

Description

8vo, pp. xiv, 240, xv-xv, [i]. Contemporary half black calf, dark green pebbled cloth boards, spine divided by raised bands between double blind rules, red morocco label. Some scattered soiling and toning. Rubbed, boards marked, some wear to extremities. Binder’s ticket of M. Paterson, Edinburgh, to pastedown.

Notes

Mrs Williamson ran a cookery school on Dundas Street Edinburgh, and produced this book to complement her lessons, with the first edition in 1849. It received regular updates and reprints for the rest of the century, latterly by her son, with a 22nd edition appearing in 1906.

credit-cards

Delivery and Terms & Conditions

Location & Opening Times

3a & 4a Haddington Place, Edinburgh, EH7 4AE


Opening Hours

Open seven days a week, 11am - 5pm

On Thursdays late night opening until 8pm